Maple Pumpkin Pie
Cookbook
Page 278
Course: Pies and Tarts
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2 reviews,
average rating 5.0 / 5
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This is tasty and a nice change from my usual pumpkin pie recipe. I have tried several maple pumpkin pie recipes and this is the first with a pronounced (in a good way) maple flavor. I used the Extra Flaky Pie Pastry (page 34) for the crust.
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The maple in this one gives it a kick that you don't find in regular pumpkin pies.