Zucchini and Apricot Bread

From Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

Cookbook

Author(s): Martha Rose Shulman, Steven Mark Needham

Page 219

Course: Quick Breads/Muffins

zu zucchini

Reviews

1 reviews, average rating 4.0 / 5

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kateq

11 years ago

★ ★ ★ ★ ★ 4/5

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A really pleasant loaf and the bits of apricot are a delicious surprise. I did make some changes--used a bit more sugar, all all-purpose flour, no nuts and I squeezed in the juice from the orange. I was a bit surprised at 4 eggs in a single loaf but when with it and am glad I did. Very moist, a very nice texture, slices beautifully.

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