Name: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America
Author: Martha Rose Shulman, Steven Mark Needham

Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

Martha Rose Shulman, Steven Mark Needham

Publisher: Houghton Mifflin Harcourt

Edition: 1995

125

Recipes

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3.6

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0.0

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This 1995 cookbook presents 125 bread recipes sourced from Europe, the British Isles, and North America, authored by Martha Rose Shulman and Steven Mark Needham. Members have contributed 8 reviews across the collection, with recipes averaging 3.6 out of 5 stars, with Sesame-Grain Bread, Orange-Date Muffins, and Fresh Goat Cheese and Olive Calzone Filling receiving the most community feedback.

Zucchini and Apricot Bread

kateq

4/5

11 years ago

A really pleasant loaf and the bits of apricot are a delicious surprise. I did make some changes--used a bit more sugar, all all-purpose flo... Read review

0 helpful

Sesame-Grain Bread

Peckish Sister

4/5

13 years ago

These two whole grain loaves were moist and delicious. I love sesame, but I thought 3/4 of a cup with more on the top would be too much, but... Read review

0 helpful

Orange-Date Muffins

Peckish Sister

3/5

13 years ago

Do not omit the grated orange peel. These muffins tasted a little flat without it. I omitted it as I had already grated it off of the two or... Read review

0 helpful

Fresh Goat Cheese and Olive Calzone Filling

Peckish Sister

3/5

13 years ago

This simple filling had goat cheese, herbs and garlic. Use a small clove! I absent mindly used the largest garlic clove I found and the fill... Read review

1 helpful

Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

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