Roast balsamic beetroot
From
Real Cooking
Cookbook
Page 233
Cuisine: English/Scottish
Course: Sides
Ingredients:
- 6 small beetroot
- 2 tablespoons olive oil
- 2 medium onions
- a little balsamic vinegar
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average rating 5.0 / 5
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Even if you think you dislike beetroot, you must try this recipe! It has converted many people who thought the same, including myself. The taste is warm, sweet and deep.
You do have to start early, it needs a total of about an hour and a half in pan and oven.