7-hour roast leg of lamb with white beans and kale

A solid recipe, with all the things that are good with lamb: garlic, rosemary, anchovies... I actually wouldn't have minded a bit more of all of these, but if you want things subtle I suppose it's fine. The lamb was very tender.

I'm not sure the stuffing of all the flavorings in slashes is worth the work, especially at 11 am. I think next time I will just throw all in the pot and let it infuse in the oven. Browning things properly probably is worth the time though.