sweet potato and peanut gratin

Ridiculously easy, so long as you've got a lime handy. I only had 650g of sweet potato, but it worked perfectly with a full quantity of the other ingredients (except the chilli flakes which I reduced as a matter of personal taste).

We had it as a side dish with roast lamb, and I will heat up the leftovers for lunch with a salad.

The recipe is great, as well as side dish or main dish with some salad. I loved the complexity of the flavors, next time I will add one more lime and smoked sweet paprika. I had to bake it approx. 10 mins longer. Otherwise my dish looked exactly like on the picture.