Chickpea and Lentil Stew - Markit Ommalah

From Classic Vegetarian Cooking from the Middle East & North Africa

Cookbook

Author(s): Habeeb Salloum

Page 183

Cuisine: African

Course: Soups and Stews

Reviews

2 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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Very good. Sweet (from the onions?) and savoury. I did not soak the lentils and it turned out well.

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16 years ago

★ ★ ★ ★ ★ 5/5

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Unexpected ingredients (to me, anyway), meld beautifully together for an interesting, delicious, and hearty stew.

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