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Potato purée with parsley

Cookbook
Author(s): Simon Hopkinson, Lindsey Bareham
Page 145
Cuisine: English/Scottish
Course: Sides

Reviews

1 reviews, average rating 2.0 / 5

wester

16 years ago
2/5
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The taste of this stuff is pretty good, but it resembled a soup rather than a mash and the recipe does not really allow for control on that. Disappointing.

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