parsley salad (insalate di prezzemolo)

From Valentina's 4 Seasons Cookbook

Cookbook

Author(s): Valentina Harris

Page 51

Cuisine: Italian

Course: Salads

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

13 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

While tasty, this was not as refreshing as some other herb salads I've tried. I'm not sure the egg is needed in here either.

Report