parsley salad (insalate di prezzemolo)

From Valentina's 4 Seasons Cookbook

Cookbook

Author(s): Valentina Harris

Page 51

Cuisine: Italian

Course: Salads

Reviews

1 reviews, average rating 3.0 / 5

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13 years ago

★ ★ ★ ★ ★ 3/5

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While tasty, this was not as refreshing as some other herb salads I've tried. I'm not sure the egg is needed in here either.

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