Quick Red Chile Sauce

From A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

Cookbook

Author(s): Jack Bishop

Page 334

Course: Sauces/Gravies

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

13 years ago

★ ★ ★ ★ ★ 4/5

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Pretty good stuff. I had only 3/4 cup of tomato purée (seedless, frozen last summer). Used that with a bit of water. We thought it was a bit on the sweet side (but then we're not used to eating tomato-y things because of allergies. Otherwise, nice tastes with a minimum of effort.

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