Japanese-Style Braised Pork Shoulder

From Hiroko's American Kitchen: Cooking with Japanese Flavors

Cookbook

Author(s): Hiroko Shimbo

Page 70

Cuisine: Japanese

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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lisakelsey

13 years ago

★ ★ ★ ★ ★ 4/5

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I just made the pork, not the veggies. Just served with sauce over rice. Very good--I used a butt roast, I think, not shoulder. The meat was tender and fatty, but in a good way.

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