Chicken Tikka Masala

The flavour of this chicken tikka masala is very close to the butter chicken I have to order every time we go out for Indian. However, I found the sauce far too watery. I would hold off on adding the can of water at the end and see if it needs it. Pureeing the diced tomatoes could also add some weight to the sauce.

Great Curry dish fantastic flavor and very spicy a bit of yogurt or sour cream helps cool it down but still on the hotter end. I used the curry paste from the book pg. 99.