Chai

I enjoy a cup of chai tea from time to time but have never attempted to make it before “ this recipe seemed easy enough and I had all of the ingredients on hand.

A cinnamon stick, cloves, cardamom, fresh ginger and peppercorns are first simmered slowly “ the fragrance of this mixture is heavenly; black tea is then steeped in this spiced water with milk and honey as the final additions.

It tasted as heavenly as it smelled.

The recipe made quite a bit so I refrigerated the strained tea….. all I had to do was reheat it with added milk and honey to enjoy a cup when the mood struck.