Chimayó Chile Popcorn
Cookbook
Page 58
Course: Appetizers
Photo by Zosia
Photos (1)
Zosia
Reviews
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Popcorn as a starter? Why not…..that’s how Rebar restaurant serves it.
It takes only minutes to make: melted butter is combined with minced garlic, Chimayó chile (I used mild and chipotle chile powders instead) and dried sage (oregano would be excellent also) and tossed with warm, freshly popped popcorn.
This spiced popcorn made a fun start to a casual meal but would make a delicious snack as well.