Oven roasted roots frittata
Cookbook
Page 234
Cuisine: Fusion
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
More a suggestion for using up what's to hand than a recipe! I used kipfler potatoes, butternut squash, shallots, garlic and carrots, cooked in my Spanish terracotta dish. Very tasty result.
It takes longer than a regular frittata but certainly makes a satisfying meatless meal of roast veggies. However I question Hugh's claim that it would feed 4 to 6 people unless it was only an entree - the two of us demolished the lot.