Battered Deep-fried Fish Filet / Visfilet in beslag frituren

Very nice! The batter was very thin, which I enjoyed; DH mentioned he wouldn't mind if the batter had been a bit thicker. Be careful, though: the quantities for fish and batter are given as per person. This has to be a mistake, as we used a single portion of batter for 4 portions of fish, and still had enough leftover to have pancakes for dessert (I'd recommend pouring a bit of batter on a deep plate for the fish, and keeping the rest separate). My guess is that the line stating 'per person' only applies to the amount of fish, but that's far from clear.

The pancakes were nice, too, though it could have used another egg and possibly some extra milk.

Edited 17 May 2014: We usually fry instead of deep-frying; in that case, remember to keep the temperature high to get a crunchy fish.

The next morning we had pancakes for breakfast - this time I really liked them the way they were.

Edited 20 June 2014: I used this recipe to make Fish 'n Chips with mashed peas for the FIFA 2014 challenge, to represent England.