Potatoes and Chard with Green Curry Sauce

From A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

Cookbook

Author(s): Jack Bishop

Page 408

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

13 years ago

★ ★ ★ ★ ★ 4/5

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An unusual taste combination to me, but it worked very well. I had about 1.25# potatoes, but used more or less all the spices, serving two for dinner. Don't know how much chard I had, just used it up. Recipe suggest serving with white rice; I'll use brown rice next time. Definitely a do-again.

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