Spinach and thyme pasties
Cookbook
Page 326
Cuisine: English/Scottish
Course: Pies and Tarts
Reviews
1 reviews,
average rating 3.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
The filing was delicious. However I was not impressed with the pastry which was hard to handle and made assembly difficult. I gave up on triangles and made cigars.
In future I might try making a pie, either with filo or Maggie Beer's sour cream pastry. And I think that frozen spinach would be perfectly OK