Chinese brown sauce

From Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

Cookbook

Author(s): Del Sroufe, Julieanna Hever MS RD CPT, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright

Page 35

sauce vegan

Reviews

1 reviews, average rating 5.0 / 5

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redjanet

8 years ago

★ ★ ★ ★ ★ 5/5

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This sauce is used throughout the book in several recipes and I'm sure I will make it many times in the future. It adds a sweet but also savoury flavour to dishes that is similar to hoisin sauce or sweet chilli sauce. I really liked it.

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