Mushroom risoniotto

From River Cottage Veg Every Day! (River Cottage Every Day)

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 258

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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bunyip

13 years ago

★ ★ ★ ★ ★ 4/5

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Uses orzo or risoni, that tiny rice-shaped pasta, and does indeed result in something very like risotto. It lacked the creaminess of true risotto, but was very tasty.

With risotto you've got to get the hang of knowing when the rice is done - with this it's the mushrooms which need to be fried but not stewed.

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