Chinese Chicken Salad
Cookbook
Page 152
Cuisine: Chinese
Course: Salads
summer
Photo by Queezle_Sister
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Queezle_Sister
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average rating 5.0 / 5
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My DH prepared this for dinner - amazing flavor and texture! This dish uses charcoal-grilled chicken (breasts are suggested, but as usual for us, we opted for thighs), lots of cashews, bean sprouts, carrots, and a fantastic sauce.
Many restaurants try to prepare something this delicious, but miss; this recipe is the real deal.