Royal Lamb or Beef with a Creamy Almond Sauce (Shahi Korma)

From Madhur Jaffrey Indian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 80

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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I used beef but I suspect lamb would be even better, given how subtle and creamy the almond sauce turned out.

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