Cod fillets in anchovy butter (filetti di merluzzo al burro d'acciughe)

From Valentina's 4 Seasons Cookbook

Cookbook

Author(s): Valentina Harris

Page 75

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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wester

13 years ago

★ ★ ★ ★ ★ 4/5

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Excellent. The anchovy butter is robust but not too overpowering. I cut the white fish into small pieces and mixed it with the anchovy butter, and served the mixture with squid ink pasta. Very tasty, and it looked good too.

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