Second helpings of roast chicken ... with smoked bacon, shallots and toast
From
Real Cooking
Cookbook
Page 71
Reviews
1 reviews,
average rating 3.0 / 5
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The flavors were really good, but I don't have a clue how any of the chicken bits are going to turn "crisp and interesting" if the heat is only going to be turned high after the wine is added. Next time give it some time on high heat without added liquids.