Boeuf Bourguignon

From Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

Cookbook

Author(s): Julia Child

Page 315

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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