Coquilles St. Jacques a la provencale

From Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

Cookbook

Author(s): Julia Child

Page 218

Cuisine: French

Course: Appetizers

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1 reviews, average rating 2.0 / 5

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13 years ago

★ ★ ★ ★ ★ 2/5

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