Thin and Spicy Barbecue Sauce

From Slow Fire: The Beginner's Guide to Barbecue

Cookbook

Author(s): Ray "DR. BBQ" Lampe

Page 38

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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12 years ago

★ ★ ★ ★ ★ 5/5

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It's thin and (not too) spicy and delicious. Served it over brisket and thick cut white bread.

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