Christopher's Oven-Baked Potato and Red Pepper Tortilla

From Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Cookbook

Author(s): Joanne Chang, Michael Harlan Turkell

Page 93

Cuisine: Spanish/Portugese

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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Zosia

12 years ago

★ ★ ★ ★ ★ 4/5

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Flavourful with a good ratio of egg mixture to potatoes and vegetables, but a little salty. I’m not sure I would cook potatoes just to make this but it was a great use for leftover.

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