Flour Focaccia

From Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Cookbook

Author(s): Joanne Chang, Michael Harlan Turkell

Page 282

Cuisine: Italian

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

Zosia

12 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Much less demanding than many focaccia recipes, this one produced bread that had good flavour and texture and was excellent for sandwiches. It baked in only 30 minutes.

Report