Flour Focaccia

From Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Cookbook

Author(s): Joanne Chang, Michael Harlan Turkell

Page 282

Cuisine: Italian

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

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Zosia

12 years ago

★ ★ ★ ★ ★ 4/5

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Much less demanding than many focaccia recipes, this one produced bread that had good flavour and texture and was excellent for sandwiches. It baked in only 30 minutes.

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