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Brown Sugar-Oat Cherry Muffins

Cookbook
Author(s): Joanne Chang, Michael Harlan Turkell
Page 70
Course: Breakfast/Brunch

Reviews

1 reviews, average rating 3.0 / 5

Zosia

12 years ago
3/5
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These moist oatmeal and whole wheat muffins had good texture and flavour but were a little too sweet and could have used more sour cherries.

The recipe made 24 standard sized muffins that baked in 22 minutes.

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