Spiced Tomato and Courgette Salad

From Modern British Food (Penguin Cookery Library)

Cookbook

Author(s): Sybil Kapoor

Page 213

Cuisine: Middle Eastern

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

Sovay

12 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

More of a side dish than a salad in my view, but good both hot and at cool room temperature. The courgettes retain quite a lot of their crispness, I suspect because of the acid in the tomatoes.

Report