Cod Steaks in a Spicy Tomato Sauce/Timatar Wali Macchi

From Madhur Jaffrey Indian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 122

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

Zosia

12 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

With the addition of fennel and cumin, this was a delicious new take on cod with tomatoes for me. I used only one oven proof, non-stick pan to make the dish, browning the fish in it before making the tomato sauce, then using it as the baking dish. Only two tbsp oil were required: one for sautéing the fish and the second for making the sauce.

I served it with the aromatic yellow rice.

Report