Prosciutto and Arugula Pizza

From Make it Paleo: Over 200 Grain Free Recipes For Any Occasion

Cookbook

Author(s): Bill Staley, Hayley Mason, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf, Mark Sisson

Page 163

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

innocentfront

12 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I loved the flavor combination of Prosciutto and arugula. My "crust" did turn out a bit soggy in the center, but that might have been the fault of the tomato. I would make this again.

Report