Prosciutto and Arugula Pizza

From Make it Paleo: Over 200 Grain Free Recipes For Any Occasion

Cookbook

Author(s): Bill Staley, Hayley Mason, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf, Mark Sisson

Page 163

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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innocentfront

12 years ago

★ ★ ★ ★ ★ 4/5

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I loved the flavor combination of Prosciutto and arugula. My "crust" did turn out a bit soggy in the center, but that might have been the fault of the tomato. I would make this again.

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