Chickpea-Flour Crepes with Quinoa, Melted Peppers, and Goat Cheese

From Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook

Cookbook

Author(s): Liana Krissoff, Rinne Allen

Page 85

Course: Appetizers

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.