Millet and Sweet Corn Salad with Poblano Chiles, Grape Tomatoes, and Cilantro

From Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook

Cookbook

Author(s): Liana Krissoff, Rinne Allen

Page 107

Course: Main Courses

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