Ras el hanout

From Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)

Cookbook

Author(s): Ghillie Basan

Page 9

Cuisine: Middle Eastern

Course: Condiments

basics spice mix

Reviews

1 reviews, average rating 4.0 / 5

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friederike

12 years ago

★ ★ ★ ★ ★ 4/5

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Good to have on hand when you can't find the spice mix at the shops. It certainly made an interesting combination (with amongst others macis and dried lavender!) which I hope we'll use soon again.

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