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Plum Jam

Cookbook
Author(s): Pam Corbin, Hugh Fearnley-Whittingstall
Page 61
Course: Jams/Preserves
canning jam plums preserves

Reviews

2 reviews, average rating 4.0 / 5

innocentfront

12 years ago
3/5
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Kestrel

6 years ago
5/5
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Great jam and very easy to make. I will omit the pits next time as I don't think they added anything. Could add a bit of almond extract as desired.

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