Cauliflower Salad with Goat Havarti, Caraway, and Mustard Caper Vinaigrette

From Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Cookbook

Author(s): Deborah Madison

Page 143

Course: Salads

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1 reviews, average rating 4.0 / 5

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Zosia

12 years ago

★ ★ ★ ★ ★ 4/5

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This tasty salad of steamed cauliflower and celery dressed with an assertive Mustard-Caper Vinaigrette (page 132) made a delicious light meal for vegetarian daughter and a warm side dish for the rest of the family. Delicious warm or at room temperature, with or without the (cow’s milk) Havarti.

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