Red Bean and Quinoa Chili

From Feeding the Whole Family: Cooking with Whole Foods

Cookbook

Author(s): Cynthia Lair, Peggy O'Mara

Page 151

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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marita

16 years ago

★ ★ ★ ★ ★ 5/5

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This is a quick and easy chili which is incredibly delicious and nutritious. The quinoa is a great addition and really makes the meal interesting. Good flavour. I don't alter this recipe at all except adding a bit more beans and occasionally corn. Also freezes well, so handy to have for an extra quick meal.

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