Apple-Cranberry Jam

From Food in Jars: Preserving in Small Batches Year-Round

Cookbook

Author(s): Marisa McClellan

Page 64

Course: Jams/Preserves

apples cranberry jam

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Sweet and just a tiny bit tart/tangy. Easy to make, sets beautifully. I think it's good on bread or on poultry.

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