Chèvre frais à la sauce de noix au jus de céleri (Goat cheese in walnut sauce with celery vinaigrette)

From The Vegetarian Bistro: 250 Authentic French Regional Recipes

Cookbook

Author(s): Marlena Spieler

Page 179

Cuisine: French

Reviews

1 reviews, average rating 3.0 / 5

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wester

12 years ago

★ ★ ★ ★ ★ 3/5

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A nice combination of flavors and textures.

I used only parsley and a pinch of dried thyme, and I'm not sure that adding more herbs would improve the recipe, as there are plenty of flavors already.

Don't use too much garlic, it gets overpowering easily.

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