Aloo Gobhi

From Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

Cookbook

Author(s): Jamie Oliver

Page 88

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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lisakelsey

16 years ago

★ ★ ★ ★ ★ 3/5

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I doubled the recipe and it came out nice but it was a little watery. Next time if I double it I'll use less than twice the amount of water. It has a nice subtle flavor, not too spicy the way I made it. And it smelled fantastic when I was cooking it!

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