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Pork Kabobs

Cookbook
Author(s): Jamie Oliver
Page 238
Cuisine: Italian
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

lisakelsey

16 years ago
4/5
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I broiled these and they came out very well, although grilling them would be even better. The fresh rosemary, olive oil, and lemon flavor is excellent. I used zucchini in addition to the other ingredients.

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