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Rice with Peas

Cookbook
Author(s): Madhur Jaffrey
Page 149
Cuisine: Indian
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

kaye16

12 years ago
4/5
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This is a favorite, and easy, rice accompaniment to an Indian or non-Indian meal where cumin would fit in.

The recipe uses 2 cups of rice, to serve 6 people. I make a quarter recipe for 2 and these were quite large servings.

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