Pan-fried parsnips with browned shallots, garlic and spices

From Real Cooking

Cookbook

Author(s): Nigel Slater

Page 230

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Very aromatic, lovely texture. My husband won't have his parsnips any other way.

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