Spinach & Citrus Salad

From The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks

Cookbook

Author(s): Magazine of Food and Health, Elizabeth Hiser, Eating Well Magazine

Page 208

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

kaye16

12 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Very nice salad. I might do this again with arugla/rocket/rucola, which would be just as good. Along with the greens, there are red onion slices that have been soaked in water to soften the taste, sections of red grapefruit, and a dressing of grapefruit juice, olive oil, grainy mustard, honey, and garlic.

This is a go-with for the Salmon on a Bed of Lentils, part of a complete menu.

Report