Cranberry-Pear Clafouti

From The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks

Cookbook

Author(s): Magazine of Food and Health, Elizabeth Hiser, Eating Well Magazine

Page 209

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Pretty good.

I used only 1/4cup sugar (rather than 1/3cup) to roast the fruit, then only 2tbl sugar (rather than 1/4cup) for the batter. Did not sprinkle the confectioners' sugar at the end. Think I would reduce the sugar with the fruit to 3tbl next time.
Especially with the leftovers, I thought the vanilla was too strong.

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